Favoretta Pastry and Ice Cream Ingredients
PRODUCT SPECIFICATION
PRODUCT NAME
FAVORETTA – SPONGE CAKE EMULSIFIER
DESCRIPTION Aerating emulsifier in paste form. 
APPLICATION For the manufacture of sponge, pound and cup cake.
INGREDIENTS Mono-diglycerides of edible fatty acids (E471), mono propylene glycol, polyglycerolesters of fatty acids, glycerin, water
 
PHYSICAL
Appearance colourless, slightly transparent
Taste Neutral
Odour Neutral
Consistency at 20șC Pasty
Water (Karl Fischer method) 56-60%
 
PACKAGING Net 5 kg ± 75 gr, PP Pails.
STORAGE Store between 15șC - 25șC in closed original containers
SHELF LIFE 9 months at the storage conditions without opening