|
| PRODUCT NAME |
| FAVORETTA
– SPONGE CAKE EMULSIFIER |
|
|
| DESCRIPTION |
Aerating emulsifier in paste form. |
| APPLICATION |
For the manufacture of sponge, pound and cup cake. |
| INGREDIENTS |
Mono-diglycerides of edible fatty acids (E471), mono propylene glycol, polyglycerolesters of fatty acids, glycerin, water
|
| |
| PHYSICAL |
| Appearance |
colourless, slightly transparent |
| Taste |
Neutral |
| Odour |
Neutral |
| Consistency at 20ºC |
Pasty |
| Water (Karl Fischer method) |
56-60% |
| |
| PACKAGING |
Net 5 kg ± 75 gr, PP Pails. |
| STORAGE
|
Store between 15ºC - 25ºC in closed original containers |
| SHELF LIFE |
9 months at the storage conditions without opening |