Home
About
Products
Pastry and Ice Cream Ingredients  
Whip Cream Powder
Glazes
Ice Cream Powders
Ice Cream Pastes
Topping
Mousse
Fonds / Charlotte Powders
Pastry Cream Powder
Sponge Cake Emulsifier
Beverage Emulsions and Compounds  
Clouding Agent (Neutral Emulsion)
Flavour Emulsions And Compounds
Cola Compounds
Contact Us
TR
Product
LEMON EMULSION
PRODUCT SPECIFICATION
PRODUCT NAME
LEMON EMULSION
INGREDIENTS
Water, Natural citrus oils, Natural lemon flavour, Emulsifier (Gum arabic E414), Colours (Beta carotene 160a), Citric acid E330, Preservatives (S.benzoate E211, P.sorbate E202), Antioxidant (Tocopherols E306, E307, E308)
PHYSICAL & CHEMICAL
Appearance
Viscous
Colour
Lemon
Density (gr/ml) (20ºC)
1,012 gr/ml ± 0,005
DOSAGE
1,70 -2,00 kg / 1000 Lt. finished drink
PACKAGING
Net 20 Kg. , food grade HDPE drums.
STORAGE
Store at cool, dry and odourless conditions.
SHELF LIFE
9 months at the storage conditions without opening