Home
About
Products
Pastry and Ice Cream Ingredients  
Whip Cream Powder
Glazes
Ice Cream Powders
Ice Cream Pastes
Topping
Mousse
Fonds / Charlotte Powders
Pastry Cream Powder
Sponge Cake Emulsifier
Beverage Emulsions and Compounds  
Clouding Agent (Neutral Emulsion)
Flavour Emulsions And Compounds
Cola Compounds
Contact Us
TR
Product
ORANGE COMPOUND
PRODUCT SPECIFICATION
PRODUCT NAME
ORANGE COMPOUND
DESCRIPTION
Orange base, for carbonated and non-carbonated beverage production. It contains orange concentrate
INGREDIENTS
Water, orange concentrate, orange emulsion (Natural orange oil, Gum arabic (E414), Natural orange flavour, Tocopherols E306, E307, E308), Citric acid (E330), S.Benzoate (E211)
PHYSICAL & CHEMICAL
Appearance
Orange coloured liquid.
PH
2,45 ± 0,2 (20 ºC)
DOSAGE
18 KG : 1000 LT Finished drink. With this dosage fhe finished drink contains 4 % fruit juice.
PACKAGING
20 kg HDPE drum
STORAGE
Store at dry and odourlesss conditions.
SHELF LIFE
6 months at above mentioned storage conditions without opening